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Friday, 7 October 2011

Cream Cheese Cinnamon Crescents

                                     Cream Cheese Cinnamon Crescents. Photo by Aunt Paula

Total Time:

Prep Time:
Cook Time:

40 mins

10 mins
30 mins

Note:

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them. 

INGREDIENTS

Directions:

  1. 1
    Roll out one can of crescent rolls in bottom of 9x13 pan.
  2. 2
    I sprayed pan with cooking spray.
  3. 3
    Cream together: 2 8oz. cream cheese.
  4. 4
    1 cup sugar.
  5. 5
    1 teaspoon vanilla.
  6. 6
    Spread this mixture over crescent rolls.
  7. 7
    Lay second tube of crescent rolls over mixture.
  8. 8
    Melt 1/2 cup butter, mix in 3/4 cup sugar,
  9. 9
    1 teaspoon cinnamon, and pour over top.
  10. 10
    Bake at 350° for 30-35 minutes.

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